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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160154
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
12/19/2025 12:05:03 PM
Creation date
12/19/2025 12:04:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0160154
PE
1626 - RESTAURANT/BAR 101 + SEATS
FACILITY_ID
FA0002837
FACILITY_NAME
GOLDEN DYNASTY RESTAURANT
STREET_NUMBER
848
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
09741072
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
848 W BENJAMIN HOLT DR STOCKTON 95207
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Base of the exterior of the walk-in freezer was observed with damage. Repair base so that it is smooth, <br />cleanable and non-absorbent within 30 days. <br />Walk-in freezer floor was observed with heavy food debris. Clean floor today. Maintain clean. <br />Walls near the dishes were observed with dust . Dust walls to prevent the contamination of food and food items from fallen <br />debris. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />125 <br />125100 <br />10/30/2028Shu Ling Cen <br />Rice -- Left warmer -- 141º Fahrenheit Two door Atosa cooler -- 41º Fahrenheit <br />One door Atosa cooler -- 38º Fahrenheit Rice -- Right warmer -- 138º Fahrenheit <br />Hand sink -- Women's restroom -- 100º Fahrenheit Chicken -- Two door Atosa prep cooler -- 40º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Soup -- Warmer -- 155º Fahrenheit <br />Prep sink -- 120º Fahrenheit Hand sink -- Men's restroom -- 100º Fahrenheit <br />Two door Atosa display cooler -- 41º Fahrenheit Two door True cooler -- 41º Fahrenheit <br />Chow mein -- Warmer -- 147º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160154 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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