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Environmental Health Department <br />Telephone: () - Owner/Operator: RICE & SPICE <br />Inspection Type: Routine <br />Address: 1030 S HUTCHINS ST, LODI 95240 <br />Date: 10/01/2025Name of Facility:RICE & SPICE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed food debris and grime accumulation on floor inside walk in freezer and meat walk in. Clean and <br />maintain clean as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />12/14/2025Mazhar Ali <br />3 comp sink -- 120º Fahrenheit 2 door reach in w prep top -- 41º Fahrenheit <br />3 comp sink -- 120º Fahrenheit walk in -- meat -- 41º Fahrenheit <br />walk in w display doors -- 41º Fahrenheit hand sink -- next to 2 comp sink -- 120º Fahrenheit <br />hand sink -- next to 3 comp sink -- 110º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160202 10/01/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD