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...- <br /> National Registry of Food Safety Professionals <br /> FOOD SAFETY FIRST PRINCIPLES <br /> Food Handler Training Program <br /> CERTIFICATE OF COMPLETION <br /> SUNYANA DHALIWAL 06/01/1995 <br /> Employee Name Date of girt <br /> has successfully completed Food Safety First Principles: For Food Handlers <br /> Authorized/Manager SlgnSiure <br /> Czrt:ficate No 21325481 <br /> A&B 10/01/2025 09/29/2028 <br /> Date of Completion Expiration Date <br /> A C C R E 0 1 T E D <br /> em��A��—National Registry of Food Safety Professionals • Orlando, FL • www.NRFSP.com • 800-446-02S7 <br /> Accreditation ID 1039 <br /> Banc rllAnSrE.Rxul <br /> National Registry of Food Safety Professionals <br /> A C C a s o I r r o <br /> etercu� •�.,u <br /> II) a3r�030 A"re 1p" FOOD SAFETY FIRST PRINCIPLES <br /> Food Handler Training Program <br /> SUNYANA DHALIWAL06/01/1995 <br /> Emp oyee Name Date ot Birth <br /> has successfully completed Food Safety First Principles:For Food Handlers <br /> Authorized/Manager Signature ; <br /> Certificate No.2IS25481 <br /> 10/01/2025 09/29/2028 <br /> Date of Completion Expiration Date ..........................................,.,................ ................ <br /> National Registry of Food Safety Aofessia I, <br /> National Registry of Food Safety Professionals • Orlando.Fl. •www,NRFSP.corn •800-446-0257 :mob TTromv�Ik <br /> 1 <br /> Accreditation tT� 1039 <br /> SUNYANA DHALIWAL 06/01/1995 <br /> Employer/Manager-Keep this stub as proof of completion in employee's file. EmplrryttNtune o:le of Birth <br /> • Detach the certificate and wallet card and give to the employee. <br /> 10/01/2025 09/29/2028 <br /> IUr1�tau at Compltt,nn Explrat4n D:ta <br /> %0N f OANSL tRAI7.F w•�w.t4Rf SP.cotn <br /> �wW NM1rR frtSrER►StE 800-446 0257 <br />