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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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SCHOOL (BTW LODI
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1600 - Food Program
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PR0500157
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/27/2026 2:36:15 PM
Creation date
1/22/2026 8:29:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0500157
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0004654
FACILITY_NAME
LODI STREET FAIRE
STREET_NUMBER
0
STREET_NAME
SCHOOL (BTW LODI/LOCKFRD)
STREET_TYPE
ST
City
LODI
Zip
95241
APN
04304521
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
0 SCHOOL (BTW LODI/LOCKFRD) ST LODI 95241
Tags
EHD - Public
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SAN JDAOUIN <br /> _.._..._t 0UN1v'- <br /> 10. 1 am providing the following cold iemper®ture control for the cold holding of potentially hazardous fonds below <br /> 45"F(if food is used the following day,maintain below Al°F temperature): <br /> ❑Ice chests ❑Refrigerator <br /> ❑Refrigerated truck ( Ice bath and tubs <br /> ❑Other(specify) <br /> 11, 1 am Providing the fallowing items within my booth for the sanitary cleaning of food preparation utensil <br /> �]Three cornpartrdenl sink. <br /> OR <br /> Three deep tubs(basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bipach <br /> so on(one tablespoon of bleach per gallon of water). <br /> Itergent,bleach,aliti wiping cloths(cleaning towels). <br /> Tub to stare wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate frorn utensil wash within my <br /> booth: <br /> ❑Water supply dispenser with warm water at a minimum of t 40°F(s.e.5-20 gal lon container with.spigc)i). <br /> , One separate tub(bucket or basin)for t;,e u llec;ion of rinse{:�astav:a`er. <br /> Psper towels and a,p sidle song conIai me,r. <br /> i3. Na s of r onsi le pe s to ho present in booth during all Hours of at eration <br /> **Important- All All food vendor booths are su; <ct to irspt*::c n. P'er}se make a r,L^py of this apoGcatio.^r,in <br /> preparation f this cvent. A, co ,f: fn chec'-;ii_,t rnust he =n the booth at all hours of <br /> preparation n ope, tic�n. Retr n c inal to festival coordinator threewe e[cs rior to <br /> this even <br /> 14_ camaleted by <br /> signature Tittl, pate <br /> H?alth Permit --- }} <br /> n_n � <br /> I �II �r <br /> d— ifi' <br /> - Co.^.a e•Ir,.�sphult. �t 1 IL1 <br /> R'Y�4C!��.aX i7 � <br /> iCl' f�(`iD1Er �� !—{'1'�L.w•ii:P`�3�,1#yq;�iiySLYr I �I ' �IRa}-}Ialul � M.-. ��� <br /> rlrors Ge.r Ff4� .6I#i]f1t,�t1 ! 5NyY1�9Wk'il : `— ....—� <br /> !868C V4�tiS'4eh1r:ord� <br /> .urlalrl -';I rprti Ili , .-r fie# �j� l� tulM4 - <br /> I� <br /> , :1 v �{, 'a I-.r I�,I I r,' I•I r -3.:vi �,�}- :1 <br /> 4 W. lard_.,r 0 Ill 1 aM��,} ull rl� �41�.dff�Yl�� l�,v lljf�1 1r�5�, cnk Pit�� lY llsr wi, ti <br /> i r� 7 dl�I y4�ki4 yl t4 6 i riilu Ir <br /> E s <br /> ;Fr• new ' �L r t,�f� <br /> a 1414 <br /> , <br /> a r <br />
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