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S A N J 0 A Q U IN Environmental Health Department <br /> ---COUNTY- - <br /> 10, 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F (if food is used the following day, maintain below 41 OF temperature): <br /> ❑ Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ ice bath and tubs <br /> ❑ Other(specify) Nla for us <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths (cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot). <br /> XOne separate tub (bucket or basin)for the collection of rinse/wastewater. <br /> PVN�aper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Jayna Qasey. Bret Casey <br /> "*Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> Owner 4/28/25 <br /> 14. Completed by: <br /> Signa a Title Date <br /> 5-20 Gal. <br /> Health Permit Hand wash Water <br /> sterna wrChaffing <br /> Dish <br /> Paper Hand Towels <br /> SoaA dlspensor <br /> Culling aoard SanRIzer bucket- <br /> bloach 8 water for <br /> Propane Stave <br /> Bleach storing wiping cloths <br /> FP1'L11d..r <br /> mustbe on <br /> crete,Asphalt, <br /> a Tarp. <br /> Propane Tenk <br /> Soop and Woler Rinse Water Bleach and Water Garbage <br /> Can <br /> Fire Ex6ngulsher <br /> Extra <br /> Walar <br /> Ice Cooler 5 Gal Hand wash <br /> Ex7re ke 9ags&Food Conlakers must ba Wastewater Gontatnar <br /> --- stored 6 Inches off of!ho ground! <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 116-02 Page 8 of 11 TEMP EVENT APP <br /> 06119119 <br />