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+�, } SANAHOUIN Environmental Health Department <br /> COUNTY <br /> \t, <br /> +�,•nw�:�� Creotness grows 11c <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ZEILOS LLC Date: 11/04/2025 <br /> Address: 355 N GUILD AVE , LODf 95240 <br /> Requestor: <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2502845 <br /> Inspection Type. 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as MAJOR'pose an immediate threat to public health and have the <br /> potential to cause faodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> 5i6 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner name is lacking and commissary address number is incorrect. Provide owner name on service side of <br /> trailer. Provide correct commissary address on service: side of trailer, Correct prior to starting operation. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motadzed vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> hand sink—121Q Fahrenheit 3 comp sink—121'Fahrenheit <br /> 1 door reach in w prep top—41°Fahrenheit 1 door upright refrigerator—41'Fahrenheit <br /> 3 door reach in--410 Fahrenheit <br /> NOTES <br /> Consultation inspection. <br /> PE 1635 <br /> LIC:4VX4055 <br /> OK to issue permit once permit fee is paid($270), tech fee is paid ($15), commissary agreement is submittted,and operating <br /> permit form is completed. <br /> AP2502845 SC521 11/04/2025 <br /> EHD 16-23 Rev,0911612020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br /> pl�'25 D�� <br />