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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DON RAFAS TACO SHOP(4 VEHS), 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font. Post <br /> this information on each side of the mobile food unit within one week. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sonia Castillo Expiration Date:11/04/2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door True cooler--410 Fahrenheit Two door True prep cooler--Right--41°Fahrenheit <br /> Two door True prep cooler--Left--401 Fahrenheit Two drawer cooler--390 Fahrenheit <br /> Large two drawer cooler--410 Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue 2026 permit once permit fee is paid. <br /> License#11874T3 <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PR2500708 02/04/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />