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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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MILO CANDINI
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1077
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1600 - Food Program
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PR2500481
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/11/2026 2:11:20 PM
Creation date
2/4/2026 10:19:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500481
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0004294
FACILITY_NAME
YUPUP 4TH OF JULY KIDS FEST
STREET_NUMBER
1077
STREET_NAME
MILO CANDINI
STREET_TYPE
DR
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1077 MILO CANDINI DR MANTECA 95337
Tags
EHD - Public
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6 25,9:58 AM Image_250610_143512.j <br /> c <br /> �r <br /> SAN JoAQOIN <br /> Environmental Health Depar"tmont <br /> for the cold hatding al patentkallY haxardaus lands below;11. k am providing the 1s3{irnwnu cx>Id lemprsratpr'=ConlroS rttsfel: <br /> 45-F(if food is used the following delay.maint <br /> ain 41--F tempo ai <br /> Ice chosts <br /> ❑Rufrigeratod truck ❑lce bath and tubs <br /> Fj Other <br /> !- I am providing the rollowtng items within my booth for tt+e sanitary cleaning ni food preparation utens+l <br /> ®Three Compsrsment sink. <br /> OR one for Soapy water. one for rinsing and one for a bleach <br /> []Three deep tubs(basins 6-8 inches <br /> a!m).wat ). <br /> solution(one tablospoon of bleach pergallon <br /> Detergent,bleach,and wiping ciao$(cleaning towels). <br /> Tub to store o6ping cloths in bleach solution- <br /> 1? I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> bcx:sh. <br /> boothr supply pfspenser w+ih warrn water at a minimum of 100`F(k.e.5-20 gallon container with spigot). <br /> aWate <br /> One separate tub(bucket of basin)for the collection of nnselwastawater- <br /> paper towels and pump-style sou container. <br /> 1 s Names of res onsibie persons to be presnnt in booth during all hours of Operation: <br /> —Important— All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparabon and oper�tian. Return on inal to festival coordinator three weeks prior to <br /> this event- r <br /> 14. C cimpleted bY: <br /> mature Title Date <br /> +zcL ax. <br /> HNnd vauh W atEr <br /> Health Ponnit us ranm — <br /> 1*-^ V epnr Nwrr.Twrelw <br /> !'i:raP mcr`amv <br /> ��'v ens.•. Sxr,�ora+bwim. <br /> t <br /> filw.r :l�sny mKunj amt. <br /> ihrrtuv�Slat � <br /> B001h.must be on <br /> Conerale,Asphalt, <br /> v ` Plirwood,or a Tarp. <br /> ary-prnN Trr .. .. "adTZ.:�. -- <br /> 4 ��a'd'.Ynui Nm.«V.+r:., :14lu1�ehJ Nub. <br /> IIIf/ ,II Can- <br /> Ice Cooler{F / <br /> Ira(Ip E F-d C-ffikteri .,ff bM W hMnvvl4x l.�lrnntr <br /> — _ ___._.-_ V[rel bMcnrs dlcY Liu ar�wrtl� <br /> https:l/drive.google.com/drivetfolders/l De6DU1 sYdINVoiuxNU-ec_klmvJx5s9p lit <br />
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