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Medical Waste Hauler: MedWaste Management <br /> Address 3432 CA-99, Stockton, CA, 95215 <br /> Phone (866)254-5105 <br /> I. Sterilization of Jewelry: none <br /> J. Sterilization Equipment: NONE,All PMU tools are single use. <br /> K. Disinfection Products: Cavicide & In-fide. <br /> 1. Approved Disinfectants <br /> o Use EPA-registered hospital-grade disinfectants that are effective against <br /> HBV, HIV, and other bloodborne pathogens. <br /> o Disinfectants must be used according to manufacturer instructions, including <br /> correct dilution, contact time, and safety precautions. <br /> 2. Application <br /> o Clean surfaces of visible dirt and debris before applying disinfectants. <br /> o Apply disinfectant to all workstation surfaces, chairs, trays, armrests, headrests, <br /> tattoo machines, clip cords, and other equipment that may contact skin or fluids. <br /> o Allow the disinfectant to remain wet for the full recommended contact time for <br /> effective disinfection. <br /> 3. Handling and Storage <br /> o Store disinfectants in labeled, secure containers away from children, clients, and <br /> food preparation areas. <br /> o Use personal protective equipment (PPE) as recommended(e.g., gloves, eye <br /> protection)when handling disinfectants. <br /> 4. Avoiding Cross Contamination <br /> o Use disposable or properly cleaned cloths, wipes, or spray bottles for disinfecting. <br /> o Do not reuse cleaning cloths between areas without washing or disinfecting them. <br /> 5. Inventory and Monitoring <br /> o Maintain an inventory of disinfectant products and Safety Data Sheets (SDS). <br /> o Ensure disinfectants are within expiration dates. <br /> L. Time and Temperature; no procedure, no sterilizing conducted at facility for PMU. <br /> N. Handwashing Sink <br /> A properly equipped and maintained handwashing sink is essential to promote effective hand <br /> hygiene and prevent the spread of infections in the facility. <br /> 1. Sink Location and Accessibility <br /> o Handwashing sinks must be located within or immediately adjacent to the work <br /> area for easy access by staff during procedures. <br /> o The sink should be dedicated to handwashing only and not used for cleaning <br /> instruments or disposing of waste. <br /> 2. Sink Design and Features <br /> 16 <br />