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Brock Elliott Elementary <br />CERTIFICATION <br />NANCY GARCIA ARIAS <br />5782 <br />EXAM FORM NUMBERERIFIC ATE N <br />1/26/20311/26/2026 <br />Sheri <br />#0655 <br />i me <br />6 <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for food Protection <br />, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />used without the explicit written permission of the owner of each mark. <br />MIN ATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />DATE OF EXA <br />Local laws apply. Chel <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />I .‘.'»srffime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2, Standard <br />ruo-2023 National Restauran' Association Educational Foundation (NRAEF) All rights reserved. It <br />names and logos am reg'stored rodemarks used under license by Solutions and may not be othr— <br />This document cannot be reproduced or altered Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restourant org