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Sierra High School <br /> ServSafe <br /> 'ServSafe <br /> CERTIFICATION <br /> STANZIYA BLACK <br /> for successfully completing the standards set forth for the SelvSafe'Food Protection Manager Certification Examination, <br /> which is accredited lay the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> $7 5775 <br /> KATE N ERjjV EXAM FORM NUMBER <br /> 1/26/2026 112612031 `` �t <br /> DATE OF EX INATION DATE Of EXPIRATION _= <br /> Local laws apply. Ch with your Tocol regulatory ry for recertification requirements. _ <br /> ,W-A10 <br /> �N61 �� I <br /> Sher n <br /> #0655 Vice President, Business Services 0� 0 <br /> 0 <br /> In me rdnncewitE r Cone~2006,Rena-h-ADM NOM-2013{Regi <br /> 23 Ndr.1 Besberaru As..h.Educat d tnurrdatron OWAEP All nj. safe`.NRAEF,P Iulional Ressaumnt Asxxwhon and Nahi wl Resluurow Association So6hon%LLC ISoWionsl <br /> _ d k dw are regoter.d trod-6 used ander IK by soh,rms v d mW r,d be se used,.,*njn tt,e expI ii written pmmrssian of the owner of ead mark- <br /> This <br /> ark'this dwument cmrwt be reproduced a allwad <br /> Concoct us with gaestions of 233 S.Wacker Drive,Supe 3600,Clrimgo,lL 69606$383 w ServSafe@resta�ranf.org <br /> S <br />