Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: CHAPTER 2, 88 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />True 2 door prep -- 36º Fahrenheit Bev Air 2 door prep -- 37º Fahrenheit <br />cheesesteak -- 165º Fahrenheit bleu cheese -- 44º Fahrenheit <br />pico de gallo -- 44 -- nacho cheese -- 154º Fahrenheit <br />minestrone soup -- 139º Fahrenheit 1 door Ascend salad prep -- air -- 46º Fahrenheit <br />feta -- @ salad prep -- 45º Fahrenheit walk-in cooler -- 38º Fahrenheit <br />1 comp food prep sink -- 130º Fahrenheit mop sink -- 130º Fahrenheit <br />bar 3-comp -- 145º Fahrenheit restroom hand sink -- 100º Fahrenheit <br />2 door True - keg cooler -- 50º Fahrenheit -- no potentially <br />hazardous food <br />2 door Atosa -- bar -- 41º Fahrenheit <br />2 door True keg - left -- bar -- 38º Fahrenheit 2 door True keg - right -- bar -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400ppm Quat <br />both Quat and chlorine sanitizer test strips are available <br />One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares <br />(klinhares@sjgov.org). <br />Food Handler Cards for employees are not available. Maintain copies of employee's FHC on site and accessible. If an employee <br />lacks the 3 year Food Handler Card, it shall be obtained within 30 days. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Heather Smiddy, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161393 09/19/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD