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Environmental Health Department <br />Telephone: (626) 799-9898 Owner/Operator: PANDA RESTAURANT GROUP INC <br />Inspection Type: Routine <br />Address: 4339 MORADA LN, STOCKTON 95212 <br />Date: 10/02/2025Name of Facility:Panda Express #1313 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitizing dispenser is not sanitizing at a minimum of 200 Parts per Million (PPM) quats. Provide <br />quaternary ammonia (Quats) 200 - 400 PPM for proper sanitizing of all food contact surfaces and warewashing. Corrected on <br />site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 100 <br />122 <br />1/14/2030Mina Garcia <br />Walk-in cooler -- 41º Fahrenheit Chicken -- Front hot serve line -- 150º Fahrenheit <br />Fried rice -- Side hot serve line -- 151º Fahrenheit Prep cooler - left -- Across cook line -- 41º Fahrenheit <br />Prep cooler - right -- Across cook line -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Minor violation: Two food handler certificates were observed to be expired . Renew within one week. <br />Signature not captured during the inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527094 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD