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Environmental Health Department <br />Telephone: (209) 810-4852 Owner/Operator: FALAFEL CORNER <br />Inspection Type: Routine <br />Address: 2432 W KETTLEMAN LN, LODI 95242 <br />Date: 10/06/2025Name of Facility:FALAFEL CORNER <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris accumulation on walls and under equipment in kitchen. Clean and maintain clean as <br />needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />hand sink -- ware wash -- 110º Fahrenheit 3 comp sink -- 120º Fahrenheit <br />3 door Avantco upright refrigerator -- 40º Fahrenheit Avantco 1 door reach in w prep top -- 41º Fahrenheit <br />hand sink -- next to 3 door refrigerator upright -- 102º Fahrenheit prep sink -- 120º Fahrenheit <br />mop sink -- 120º Fahrenheit 2 door Main Street upright refrigerator -- 41º Fahrenheit <br />hand sink -- restroom -- 100º Fahrenheit chicken -- hot hold -- 153º Fahrenheit <br />3 door reach in w prep top -- 41º Fahrenheit 2 drawer refrigerator under griddle -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />NOTE: 1 person to obtain food manager certificate. All other employees to have food handler card. Maintain copy of certificates <br />on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2400219 10/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD