Laserfiche WebLink
Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: DAA Company LLC - DBA Tropical Crunch, 2532 E Poplar ST , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font. Post <br />this information on the service side of the mobile food unit prior to operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Needed <br />111 <br />124 <br />One door West Kitchen cooler -- 41º Fahrenheit One door Kintera prep cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Ok to issue permit once permit fee is paid and green sheet is received. <br />PE 1635 <br />License #4WH3700 <br />VIN #...24037 <br />Official inspection report was hand delivered to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2401319 SC521 05/30/2025