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#27 Food Protected from Contamination Major
<br /> OBSERVATIONS:Observed bloody buildup on the doors. Observed meat debris and bloddy buildup on the meat case cooler's
<br /> glass sliding doors. Observed debris and bloody buildup on the wall beside the meat processing table. Clean and sanitize all
<br /> areas to protect against cross contamination. Correct today.
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<br /> Observed buildup and spillage on the floor platform inside the meat department walk-in cooler. Observed a malodorous smell
<br /> inside the walk-in cooler.Thoroughly clean inside the cooler floor and shelves to prevent cross contamination of food items.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Repeat: A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide
<br /> a copy of certificate to cmuro@sjgov.org within 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed meat thawing in the 3-compartment sink.Thaw food items under refrigeration, completely
<br /> submerged under cold running water at the prep sink, or in the microwave oven during the cooking process. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient
<br /> velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Observed raw meat thawing in the 3-comp sink. Facility is lacking a prep sink for the rinsing and thawing of
<br /> meats and is using the 3-compartment warewash sink to prep raw meats. Ensure processes are separated at the 3-comp sink
<br /> when using for rinsing/thawing and when manually warewashing the equipment and utensils. Wash and sanitize the 3-comp sink
<br /> before and after each process to protect against cross-contamination. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed bloody pooling on the floor to the left of the 3-compartment sink. Clean and maintain floors regularly
<br /> and as needed during the day. Correct today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Required Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F
<br /> FA0024534 CO2500424 07/24/2025
<br /> EHD 16-23 Rev.04/07/22 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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