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Date drilled/completed May 20 2021 Boring depth Approx. 10.5 feet BGS <br /> Geologist T.Kinn Initial depth to water <br /> Drilling equipment Hand Auger Static depth to water <br /> Surface elevation Well screen depth 5.5-10.5 feet BGS <br /> Top of casing elevation Borehole Diameter 3.5-inches <br /> oa c� o0 oc ��Qo oJc�S moo. v'o' <br /> �C, <br /> � <br /> 0 <br /> 1 ML Sandy SILT(fill), moderate yellowish brown, <br /> Type II damp, poorly consolidated <br /> 2 Portland <br /> Cement <br /> 3 2"Sch 40 <br /> 4 \ PVC Casing CH Silty CLAY,brownish black,with concrete/brick <br /> debris <br /> Hydrated <br /> Bentonite <br /> 5 250 SM Silty fine SAND, dark gray, moist <br /> Powder G 6-Minor Hydrocarbon <br /> Becomes olive gray below 6 feet Odor <br /> 7 0.020" Dia. <br /> 40 Sch <br /> s Screen <br /> 9 Sand <br /> 10 2,700 G Strong <br /> Hydrocarbon Odor <br /> 11 Bottom of boring at 10.5 feet BGS <br /> 12 <br /> 13 <br /> 14 <br /> 15 <br /> 16 <br /> 17 <br /> 18 <br /> 19 <br /> 20 <br /> 21 <br /> 22 <br /> 23 <br /> 24 <br /> 25 <br /> 26 <br /> 27 <br /> 28 <br /> 29 <br /> 30 <br /> Project Name CANCUN RESTAURANT Log of Boring Figure No. <br /> Project Number 1092-01 VW-1 1 <br />