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July 2, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Maribel Martinez: <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thoroughly cleaned prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $172 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />Maribel Martinez <br />1420 E Walnut St <br />Stockton, CA 95205 <br />Mobile Food Facility: AP2400447 <br />1420 E Walnut St <br />Stockton, CA 95205 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed mobile food facility [AP2400447], is subject to the <br />following condition(s): <br />2. All manufactured and custom-made food service equipment must be certified for sanitation by an <br />American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval (CRFC §114130). <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />3. Obtain a commissary agreement from an approved commissary facility (CRFC Section <br />114295). <br />4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268], <br />SANJOAOUIN <br />-----COUNTY - <br />Greatness grows here. <br />\ /