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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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620
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1600 - Food Program
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PR0548937
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Entry Properties
Last modified
3/10/2026 10:24:58 AM
Creation date
3/10/2026 10:22:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548937
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0028058
FACILITY_NAME
MEXICAN SPICE #4VK2562
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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• Glass display shelves -98x <br /> • Shelves/Carving boards -441-xS,442-xS,445-x5 D <br /> lei m <br /> O Buffet shelves 0O <br /> 63x/73xFL73xBL73xHT183xl93xFU83xBU x <br /> Vr ur vfiaum,rartner 93xHT 00 <br /> e Adapter plates - 31,32, 33 9 <br /> SpecificationsTelescope Insets/Inset covers Cover s- -426, 5 8 523 N <br /> mn <br /> F.O.B Sedalia, Missouri 65301 G Tubular tray slides 3BTS-FX-x1HD-x 3 <br /> G Spillage pans - 576, 676 e <br /> Solid stainless tray slides <br /> SOLID-FXlHD <br /> � m <br /> +) ;� AGENCY LISTINGS: <br /> Approval amps <br /> O <br /> O <br /> v <br /> ----- <br /> rn <br /> m <br /> r <br /> m <br /> PRODUCT INFORMATION: n <br /> NOTE: PROJECT: M <br /> ITEM: n <br /> Water will be fill in QUANTITY: <br /> MooEl_: <br /> independents pans Aerohot- <br /> Steamtables Hot <br /> maximum 1 gallon each FoodUnits - Electric <br /> ® E302/EP302 2 top openings 0 <br /> ® E3031EP303 3 top openings s; <br /> pan and water will be (a E3041EP304 4 top openings <br /> consumed and a E3051EP305 5 top openings to <br /> TOP: Z <br /> b <br /> evaporated' so there's ■ 20 gauge, 300 Series stainless steel <br /> ■ Die-stamped openings - 12" x 20" ni <br /> ■ Poly carving board - 1P <br /> no need for an ern <br /> 7"W x 112" thick with 18 gauge stainless steel r <br /> support base and die-stamped brackets 0 <br /> additional water tank. <br /> HEAT COMPARTMENTS: O <br /> ■ Each with die-formed B" deep galvanized liner <br /> OPTIONS: <br /> Insulated with 1" thick fiberglass or equal, a <br /> ® 3-phase wiring li four sides and bottom■ <br /> 1,000 watt elements Single phase standard <br /> 0) Stainless steel heat compartment liner - D <br /> FMODSS-LINER BODY AND INTERIOR SHELF: y <br /> O Stainless steel cutting board in lieu of poly ■ 20 gauge, 430 Series stainless steel body -n <br /> Hardwood cutting board in lieu of poly M fD <br /> ® Drop type brackets for cutting board 20 gauge, 430 Series stainless steel unde c <br /> ® Casters - EPxxx rshelf■ <br /> 430 Series stainless steel tubular legs wit w <br /> ® Stainless steel feet -SS-FEET 1P <br /> � Serving shelves - 656-x,S, 656-460-xS,956-xS, h adjustable plastic feet n <br /> 956-480-xS ELECTRICAL INFORMATION: 11 <br />
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