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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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620
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1600 - Food Program
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PR0548937
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Entry Properties
Last modified
3/10/2026 10:24:58 AM
Creation date
3/10/2026 10:22:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548937
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0028058
FACILITY_NAME
MEXICAN SPICE #4VK2562
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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ATOSA USA, INC. <br /> Toll Free: 855-855-0399 Email: info@atosausa.com <br /> BY www.atosa.com I www.atosausa.com <br /> California, Colorado, Florida, Georgia, Illinois, <br /> "WE MAKE THE KITCHEN BETTER!" New Jersey, Ohio, Texas, Washington <br /> 1 <br /> Countertop Ranges ACHR2/ACHP-4/ACHP-6 <br /> (Hot Plates) <br /> Standard Features <br /> • Stainless steel exterior & interior <br /> • Stainless steel full width crumb tray <br /> • 32,000 BTU burnersi <br /> • Heavy duty burners with a standing pilot <br /> for open top burners <br /> ACHP-2 <br /> • Heavy duty cast iron top grates <br /> • Independent manual controls for each <br /> burner <br /> • Stainless steel legs standard <br /> • 314" NPT rear gas connection and S � t�1 � � � t � tirtt� tr�l � � 1-`I-tf <br /> regulator standard <br /> °i <br /> ACHP-4 <br /> I I I I I II Fl 1 1 if711F771'iTiT7T <br /> ACHP-6 <br /> aq ):t 1 YEAR PARTS AND LABOR WARRANTY <br /> ' - <br /> Inoertek Inoertek <br /> REV.05123 <br /> 127 <br />
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