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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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620
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1600 - Food Program
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PR0548937
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Entry Properties
Last modified
3/10/2026 10:24:58 AM
Creation date
3/10/2026 10:22:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548937
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0028058
FACILITY_NAME
MEXICAN SPICE #4VK2562
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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Mechanical Exhaust Ventilation <br /> Schematic <br /> BOX EXHAUST CANOPY W/ <br /> REAR SUPPLY PLENUM a Supply <br /> Genera! Specifications: �- Exhaust <br /> Riser <br /> •Constructed of 18 gauge steel o G <br /> •All joints are welded liquid tight, <br /> without seams by an automatic "' <br /> mig welder Hanging <br /> Brackets <br /> Length of Hood*Hoods are built in accordance <br /> with NFPA 96, NSF specifications, <br /> and conform to U.L. 710 <br /> standards <br /> •Grease trough is made to <br /> receive grease extracted by the -Supply Riser <br /> filters <br /> .Grease filters are 20" baffie type, Exhaust Riser <br /> they carry a U1 listing and are <br /> constructed of a light weight Exhaust- <br /> aluminum steel chambe III, N <br /> •Fach grease trough is equipped <br /> with a stainless steel cup -100w Pre wired Lights <br /> •Note: Factory does not cut holes <br /> -----20"Baffle Grease Filter <br /> in hood <br /> —stainless Steel Crease Cup <br /> I---- <br /> -6"Rear Supply Plenum <br /> ETI.Li <br /> EK11AU8T IfDOAB <br /> POR ODMMERCUIL <br /> CWKANG EQUIPMENT NFPl�° <br /> C0WF~TQULWono <br /> MEMBER <br />
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