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September 23, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Anthony Ussery: <br />1. <br />2.Obtain a verification of commissary. <br />4. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />PC262002OT <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Bonitas Food Truck [AP2401041] and is subject to the following <br />condition(s): <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thoroughly cleaned prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $ 172 per hour. <br />Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br />direction and shall be covered with 16-mesh per square inch screen or equivalent when the <br />vent is in a protected area or a protective filter when the vent is in an area not protected from <br />windblown dirt and debris. (CRFC Section 114213). <br />Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />Bonitas Food Truck <br />355 N Guild Ave <br />Lodi CA 95240 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />Anthony Ussery <br />15128 S Harlan Rd Ste 608 <br />Lathrop CA 95330 <br />SAN JOAQUIN <br />-COUNTY— <br />Greatness grows here. <br />5. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />3. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code [CRFC §114149.1].