Laserfiche WebLink
Environmental Health Department <br />Telephone: () - Owner/Operator: H & S ENERGY PRODUCTS, LLC #3038 <br />Inspection Type: Routine <br />Address: 14000 E HWY 88 , LOCKEFORD 95237 <br />Date: 03/19/2026Name of Facility:H & S ENERGY PRODUCTS, LLC #3038 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />mop sink -- 124º Fahrenheit prep sink -- 120º Fahrenheit <br />Creamer Dispenser -- 41º Fahrenheit 3 comp sink -- 41º Fahrenheit <br />3 comp sink -- 120º Fahrenheit walk in -- 41º Fahrenheit <br />hand sink -- 100º Fahrenheit Bev Air 2 door refrigerator -- 41º Fahrenheit <br />ice coffee dispenser -- 41º Fahrenheit sausage -- roller -- 141º Fahrenheit <br />hot hold display case -- 135º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />NOTE: 1 person to obtain food manager certificate. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161899 03/19/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD