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Environmental Health Department <br />Facility Name and Address: CARLS JR 7594, 1489 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Drive thru window is not self closing. Provide self closing window. Correct in 3 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 <br />124 <br />10/14/2025Maria Gomez <br />Display cooler -- Front counter -- 41º Fahrenheit Mop sink -- 122º Fahrenheit <br />Hand sink -- rest room -- 103º Fahrenheit Guac -- Cold hold / prep line -- 34º Fahrenheit <br />Prep sink -- 122º Fahrenheit Hand sink -- By drive thru -- 117º Fahrenheit <br />Walk in cooler -- 39º Fahrenheit Raw chicken -- Cold hold/ breading station -- 35º Fahrenheit <br />Salsa -- Cold hold / prep line -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available . <br />Salsa, guacamole, raw chicken and shredded cheese on ice with temp at 41F or below. <br />Facility is using 4 hours time control for sliced tomatoes, lettuce, cheese and chopped onions. <br />As per manager, hot food is prepared to order. No hot food on the hot hold during my visit. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />As per manager, pest control is serviced on monthly basis. <br />3 valid food handler cards are not available on site. Keep copies of the valid food handler cards on site. Correct in 1 week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Maria Gomez, Store Manager <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0524777 10/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD