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Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR2500845
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Entry Properties
Last modified
3/26/2026 10:07:24 AM
Creation date
3/26/2026 9:31:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500845
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0005141
FACILITY_NAME
CHIPOTLE MEXICAN GRILL #5704
STREET_NUMBER
18011
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
18011 W GRANT LINE RD MOUNTAIN HOUSE
Tags
EHD - Public
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September 19, 2025 iAee A/2_ f |Q <br />ATTN: <br />RE PROPOSED: <br />Dear Interior Architects: <br />JC/VP:kl <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and void <br />if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br />must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br />and/or consultations may be assessed at the EHD hourly rate of $179 per hour. <br />Interior Architects <br />500 Sansome St., 8th Floor <br />San Francisco, CA 94111 <br />Chipotle - AP2502021 - Design Revisions <br />18011 W. Grant Line Rd. <br />Mountain House, CA 95391 <br />If you have any questions, please contact Kadeanne Linhares, Environmental Health Specialist, at <br />(209) 616-3025. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Chipotle - AP2502021, 18011 W. Grant Line Rd. without <br />condition. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />------COUNTY------- <br />Greatness grows here.
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