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COMPLIANCE INFO_2026
Environmental Health - Public
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EHD Program Facility Records by Street Name
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FRANKLIN
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1600 - Food Program
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PR2600134
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
4/2/2026 9:39:51 AM
Creation date
3/27/2026 3:03:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600134
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0006458
FACILITY_NAME
DANIS DESSERTS AND DESIGNS
STREET_NUMBER
1540
STREET_NAME
FRANKLIN
STREET_TYPE
AVE
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1540 FRANKLIN AVE TRACY 95376
Tags
EHD - Public
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NoYes <br />2 <br />a <br />□ <br />Yes No <br />□5 <br />Yes No <br />6 □ <br />0 □ <br />□□ <br />7 □ <br />Yes No <br />KI □ <br />9 □ <br />□ <br />1EHD 16-26 12/27/2012 CfO CLASS A CHECKLIST <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />□ <br />□ <br />□ <br />□ <br />operation or storage <br />CFO ZIP <br />Zoning Requirements: <br />I have complied with the applicable zoning requirements for the CFO <br />10 All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects <br />Facility Requirements: <br />1 The CFO is located in a private dwelling where the CFO operator currently resides <br />All CFO food preparation will take place in the private kitchen within that home. <br />3 Additional storage used for the CFO will be within the home. <br />If YES. is the room used exclusively for storage? <br />b Specify the room(s) that will be used for storage"^ <br />4 Sleeping quarters are excluded from areas used for CFO <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum sl^r^dards <br />o' health and safety for the preparation of approved cottage foods in the home <br />Sanitation Requirements: <br />8 Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair <br />All food contact surfaces, equipment, and utensils used for the preparation, packaging <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use <br />CF O Owner Name <br />cpi <br />I CFO City 1 <br />San Joaquin County <br />ENVIRONMFNTAI MFA! TH DEPARTMf NT <br />1868 East Hazelton Avenue. Stockton. CA 95205-6232 <br />Telephone: (209) 468 3420 Fax. (209) 464 0138 Web: ww siqov orq/ehd <br />CFO Business Name <br />CFO Address <br />Employee and Training Requirements: <br />Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES. copies of certificates are attached. <br />b If NO, complete course within 3 months of CFO registration <br />The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.)
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