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\/<\(\ VkvsVArk <br />JULIAN YOUNG <br />“ Food P <br />56022427. <br />FORM NUMBERIFICATE N EER <br />7/13/20287/13/2023 <br />#0655 iciation Solutions <br />Contact u» with queslioni al 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ScrvSofe@reilauronl.org. <br /><5 <br />ANSI <br />ACCREDITED PROGRAM <br />Amertcrin National Standards Institute <br />and the Conference for Food Protection <br />for successfully completing the standards set forth for the Set <br />which is accredited by the American National Standards Ir <br />DATE OF EX; <br />Local laws apply. Ch< <br />u DATE OF EXPIRATION <br />ftucy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />Ml NAT I ON <br />k With your local m <br />H <br />■ labour Coawnon 2OC< S«r«rr. ACM N &N-2D13 (lUgUmwn 3.2. Standard <br />rtw document connrt be reproduced or dtorea <br />1 V1711--"’ <br />in Manager Certification Examination, <br />rence for Food Protection (CFP). <br />ServSafe logo ore trademorlu of the NRAEF. National Reilouronl Asiociahon® and lhe orc deiign <br />ServSafe <br />CERTIFICATION <br />.an Brown <br />-ABCutive Vice Pr»»«dent, National Restaurant