Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F (if food is used the following day, maintain below 41°F temperature): <br /> ® Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths (cleaning towels).N/A Prepackaged Goods <br /> ❑ Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ® water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> ® One separate tub (bucket or basin)for the collection of rinse/wastewater. <br /> ® Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Daryl &r LaJeana Charles <br /> **Important** All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation f thi event. A copy of this checklist must be in the booth at all hours of <br /> preparation eration. Return original to festival coordinator three weeks prior to <br /> this event. i C <br /> 14. Completed by: <br /> Signature Title Date <br /> 5-20 Gat <br /> Health Permit Hand wash Water <br /> Stemo wlChatring <br /> Dish <br /> Paper hand Towols <br /> Soap dispenser <br /> Cultinq Board Sanitizer bucket- <br /> bleach&water tar <br /> Propane Stove Bleach storing carping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> 13 Plywood,or a Tarp. <br /> Propane Tank <br /> at Soap and Water Rinse Water Bleach and Walcr Garbage <br /> Can <br /> Fire Ealinpuisher <br /> Extra <br /> Water <br /> Ice Cooler 5 Gal Hand wash <br /> 1i Extra Pce Bags B Food containers must bo Wastewater Container <br /> stored B inches oil or the ground! <br /> END 16-02 Page 8 of 1 i TEMP EVENT APP <br /> 08/01/16 <br />