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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F (if food is used the following day, maintain below 41°F temperature): <br /> ® Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other (specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ® Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths (cleaning towels). <br /> ❑ Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ® Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> ® One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> ® Paper towels and pump-style soap container. <br /> 13. Names of res onsible persons to be resent in booth during all hours of operation: <br /> Brian with or Rhea Motley <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: � -"J / o(�-tkl 6 , ! Z� <br /> $i�fu re Title Date <br /> 5-2Q Gal. <br /> Health Per Hand wash Water <br /> Stemo wlChaffing <br /> [7rSh <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cuttinq 9oard Sanitizer bucket. <br /> bleach&water for <br /> Propane Stove Bteach storing wiping cloths <br /> Booth must be on <br /> 0 Concrete,Asphalt. <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> Soap and Water Rlnse Water Bleach and Water Garbage <br /> Can <br /> Fire Extinguisher <br /> Ex1r;r <br /> W suer <br /> Ice Cooler 5 Gal Hand wash <br /> Extra Ice Bags d Food Containers must be Wastewater Container <br /> stored 6 inches off of The ground! <br /> EHp 16-02 Page 8 of 11 TEMP EVENT APP <br /> 08/01/16 <br />