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City: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Record: <br />Re-Inspection on or After:SB180 Posted <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />y>r <br />TemperatureTemperatureItem / LocationItem/Location <br />Food Safety Certification <br />hlorine:°FName:ppm <br />Other:luat. Amm.:Warewashing Sink:Exp. Date:°F ppm <br />1 <br />Phone:&IU' ^2. <br />Page of <br />FOOD PROGRAM OIR CONTINUATION <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Name of Facility: <br />Address: <br />Warewashing <br />Heat: <br />Food Program Official Inspection Report <br />Date: <br />cit^ ZiPCode: <br />°F <br />Received cC <br />EHSpedaiiet^ Zv. 2 , _ <br />rime in: _____________ T <br />EHD 16-24 pg) 4/3/13 <br />If >-^5 <br />(T^\ <br />Time Out. <br />-I- <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Yes No <br />Program Element: <br />Yes No Permit Posted <br />f .T/U <br />_____________Z-\.U< i 4^- <br />I Ybn 4r —S') s*