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Zip Code:V <br />Telephone: <br />SB180 Posted <br />I\S\o-ck <br />Temperature <br />O V~x.<3cfr-^ <br />Name:PPm <br />>ther:arewashing Sink:Exp. Date:°FPPm <br />EHD 16-24 (2^ pg) 4/3/13 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Of <br />|Quat. Amm.: <br />Warewashing <br />" leat: <br />Temperature <br /><a\ r <br />i V)\r <br />Chlorine: <br />Food Program Official Inspection Report______ <br />vVy-Jk C.A Date: Ip- lM-2-^1 <br />City: <br />°F <br />'Phone: <br />V ,kJ < ;Q (. 'xJ7 <br />kA/u2 ~T~V <br />°F <br />Facility Hot Water Temperature <br />land Sink: °F <br />kj -J fr—T/to <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />3 ' \ \ y— <br />SoS28\ / SlSOMO <br />Yes No <br />\ ^- \ t"- <br />Q <br />Name of Facilityr^T" G\C <br />Address: 1 <br />_________< O r< A <br />Owner/Operator: x--.. <br />Inspection Type: £- <br />Re-Inspection on or After: <br />WO \ F <br />Item/Location <br />8) \<J2 cV-PyA- <br />___________ <br />Food Safety Certification <br />Received By / TitledM <br />EH SpeclallslOOOO A 1 <br />Time in: ----j • > , c— <br />2-0^-lo\<o-?>OAS <br />Time Out: of . <br />FOOD PROGRAM 0IR CONTINUATION <br />\Aka~7 \nJ ~Av <br />VcA <br />1 ow <br />Program Element: , - , o -Program Record: <br />\ VeX- Z- ( \ A? t A______________ <br />Yes No Permit Posted