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TEMPORARY FOOD VENDOR'S APPLICATION Ali food vendors (both for profit and non-profit) are required to return a signed and completed copy of this chedd'ist to the festival coordinator threa(3)weeks prior to this event. Saturdays 1, 1.Name of went: Downtown Tracy Farmers Market fketg(s): Year Round 2. The following is information about my organizatlorubuslness: Narrm of organiralionrbuslness: t;onfectionately Sweet Address; 25969 S. Corral Hollow Rd Tracy, CA 95376 Phone. ( 209 )B14 -9577 Alternale:( ) 3, List Toad to be said er given to rho pubric: Cockles, Cinnamon Rolls, MuMns (mist- baked goods) 4. 1 am providing food that is NOT prepared at home: W Yes❑No All food is prepared on-site or is from approved comme;rdal faalltlas: ❑Yes ❑No Nama of facilily. Confectionatel Sweet Phono: Address of fsdlty:_25969 S.-Corral Hollow Rd T cv, CA 95376 5_ l am providing a booth with the following: (to protect my unpacicagod food and food-preparation areas from flies, dust and the public) ® A booth with walls and tolling constructed of either wood,canvas• plastic, similar material and fine mesh fly sacening, canplotety enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphatt clean tarps and smooth wood are acceptable)and constructed to separate food and food preparation areas from the publac. ❑ Other(specify): _ Note: The only operador>s not required to provide enclosed booths are those vfilch sell beverages from approved dspensors,or prepackaged foods from approved sources. 6. Approved water for drinking, uten5ill and hand washing vnll be prrnrlded In my booth by the following methods; ❑Approved battied valor. ❑On-site hose bib that is connected to a potables water source. ❑ Other(specify): N/A Prepackaged Goods 7_ Ekx:lricity Is provided for my booth's use:❑ Yes ❑ No B, l am providing an accurate probe thermometer to measure the hot and cold holding of potenUalty hazardous foods during all times of booth operatlon: X Yes❑No 9. 1 am providing the following hot temperature control for the hot holding of all potentialty hazardous foods abovo 135'F: ❑Camp stove NIA ❑ Sterne&hotel trays ❑ double meamar ❑Sleam table&rids [] Electric clove top ❑Other(specify) Note: Examples of potentially hazardous food include: meats, tamales, cooked beams, rice, vegetables,potato salad, eggs,and dairy products. E}d 1 a Page 7 CO 11 T E►1P EVENT ARP