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45`F(If food k5 used the following day,mainialn below 41'F temper'aturn): <br /> S ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) - <br /> 11. 1 am providing the foltawing dems withal my booth for the sanitary cleaning of food preparabon utnnslis: <br /> ❑Three compartmont sink. <br /> alp <br /> ® Throe deep tubs (basins 6-8 Inches minimum), one for soapy water, one for rinsing and one for u bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ® Detergent, bleach,and wiping cloths(cleaning towels). <br /> ❑ Tub to store wiping doths In blench solution. <br /> 12_ 1 ant providing the following for adequate hand washing fac[wes, but separate from utensil wash within my <br /> booth- <br /> �j wwer supply disperser with warm water at a minimum of 100'F (i.e.5-20 gallon container VAth spigot). <br /> $� One separate tub(bucket or basin)for the collection of rinse;wastmvater. <br /> Paper toAels and urr stV1 soap contair;or. <br /> 13. Names of respors•b'!e persons to be present in Moth during all hours of operation <br /> ama'Z as <br /> "Important" All food vendor booths are subject to fnspecban. Please make a copy of this application in <br /> preparauan for this event. A copy of this checkhrt must bo in the booth at aA hours of <br /> preparaDcn ana operation tum on Iriallto f0fiv2ll goordigidorthree week Lo o <br /> this event. y <br /> Omar bad <br /> 14. Cornplated by. Title Data <br /> gigr)ature <br /> s r, cr <br /> f Mre!wee^�rr� <br /> Health Permit ,s,,..t„r*• a.�.�,.[.,.a... <br /> troop I.-- <br /> xnur Ir.t� <br /> . .+ern't� <br /> FMi'uC • Swth must be on <br /> C;ncrwa.AOl,^�� <br /> PN%ood,ar a Tarp- <br /> _.. 1 <br /> as <br /> Kr�e►r r.0 rs�-n..+r�en Gx'JFi�7 <br /> ky.p ar+i x.w can <br /> Fir E��nhrs Etc. <br /> r+" <br /> Ice Coale[ vt� ff�mr <br /> Live ke�T L Ft.d�e�nu!W <br /> __ alve7 a i Vsf aR[J Nw p'aOdF <br /> page a d it <br /> &U I K2 <br /> Catltat6 <br />