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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CENTRAL
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900
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1600 - Food Program
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PR0515040
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
4/7/2026 4:35:56 PM
Creation date
4/7/2026 4:29:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
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10. I am providing the fotlowing cold temperature control for the cold holding of potentially hazardous foods below <br /> 45'F (d food Is used the following day,maintain below 41'1~temperature): <br /> ® Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ ice bath and tubs <br /> ❑ D*hff(si?ecity)—. <br /> 11 1 am providing the follovang Items within my booth for the sanitary doaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> ® Three deep tubs (basins " Inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablospoon of bleach per gallon of water). <br /> ®Detergent, roach,and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths In bleach solution. <br /> 12. 1 am prcviding the following for adequate hand washing fadlltles, but separate from utensil wash within my <br /> booth: <br /> ®Water supply dispenser with warm water at a minimum of IDO'F (I e. 5.20 gallon container with spigot)_ <br /> CK Ono separate tub(bucket or basin)for the collection of rinselwastewaler. <br /> CR Paper to,Avls and Pump-style soap container. <br /> 13, Names of responsible persons to be present In booth during all hours of operat orti <br /> Joe or Jurmo Kelly <br /> "Important" AJI food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event_ A copy or this choddist must be In the booth at all hours of <br /> preparation and operation. inai to festival coordinator throo weeks Pdor to <br /> this evert. <br /> 1 <br /> 5114/25 <br /> 14, Completed by: + --- <br /> S gnature Title Date <br /> S M GO <br /> i"ieclitll laf270 +4s•��w+n 1rr� <br /> Elu�u rCr <br /> boACh �wn <br /> ��' rwir FWq T�1� <br /> fa»6rw^�.s <br /> Curley�Wu 5a A akr Rr <br /> --V fkr'Q� <br /> th y <br /> Boo must b0 on <br /> Catvrfa,KsprWIL <br /> PtruooQ,or a Tip. <br /> * . <br /> L J <br /> Rtrs'a Tsl - <br /> kgn /tar F1rny fin:I1 Mw Garboaf <br /> Can <br /> e"a.M11-w /' <br /> rimro <br /> vier. <br /> ice Cooler <br /> Ewa ik rlsi¢r R fa}CQrew-p-T nrr Ir Ylair.va CaW-r► <br /> rmw i M10 q[A a Kw pr -q <br /> I[UP EVFNT APP <br />
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