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Linhares, Kadeanne [EHD] From: Linhares, Kadeanne [EHD] Sent: Thursday,June 12, 2025 1:35 PM To: Tyrala, Stacy - FSIS Cc: Carruesco,Jeff[EHD] Subject: RE: [External Emai[]FW: Psychko's Jerky Temp Thank you, Stacy, Yes, we are still going on Saturday morning. I will definitely pass along the information and let you know how the inspection goes. I'll be in touch Monday. Kadeanne Linhares, Sr. REHS, RDI Senior Registered Environmental Health Specialist Registered Dairy Inspector San Joaquin County Environmental Health Department 209-616-3025 klinhares@sjgov.org am out of the office every other Friday:June 20/July 4, 18/August 1, 15, 29 The Department will be closed the following dates in 2025:July 4, September 1, November 11, 27, 28 and December 25 if you require immediate assistance, please call 209-468-3420. -----Original Message----- From:Tyrala, Stacy- PSIS<stacy.tyrala@usda.gov> Sent: Thursday,June 12, 2025 9:27 AM To: Linhares, Kadeanne [EHD] <kiinhares@sjgov.org> Cc: Carruesco,Jeff [EHD] <jarruesco@sjgov.org> Subject: RE: [External Email]FW: Psych ko's Jerky Temp Good Morning, It's been decided that I will attempt to meet with Psych-Ko's Jerky LLC at the A Street Kitchen, Hayward, CA location instead of going to the Tracy Farmers Market. At least for now. I spoke with the Owner of A Street Kitchen and she was hesitant to meet jointly w/myself and Psych-Ko's, as she said she doesn't get involved with the businesses that rent from her. I will be forward outreach info to her since she needs to be aware of USDA regulations too. I left a voicemail earlier this week for Psych-Ko's to set up a day and time to meet them at A Street Kitchen to learn more about all that they're doing and educate them on USDA regulations, including exemptions from the regulations. But I have not gotten a call back. I will try both phone numbers I have for them again either tomorrow or early next week. If you are still going to the farmers market this weekend, could you let them know that we've been in touch and that they should call me back, and please let me know how it goes? I still need to confirm their meat/poultry products are from approved sources, and what businesses they're selling to if any (since they cannot sell the meat/poultry products wholesale without being under USDA/Federal inspection). From what is known about their business, it sounds like they should also be permitted by CDFA for producing jerky products for retail sales. I'll check if CDFA gave me contact info for their Investigator/Inspector that this has been assigned to and let you know. The numbers for Psych-Ko's I called are: i