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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CENTRAL
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900
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1600 - Food Program
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PR0515040
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
4/7/2026 4:35:56 PM
Creation date
4/7/2026 4:29:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
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10. I am pruMding the fo&Mving cold tomperature control for the cold holding of patenUatty hazardous foods below <br /> 45'F (it food is used the following day. maintain bebw 41'F temperatures <br /> 0 Ica chests ❑ Refrigerator <br /> ❑Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) - <br /> 11. I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Three compartment sink, <br /> OR <br /> W Three deep tubs (basins 6-8 Inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of blew per gallon of water). <br /> ®Detergent bleach,and wiping cloths(cleaning towels). <br /> ❑Tub to More wiping cloths In bleach solution <br /> 12 1 am providing the following for adequate hand washing faciities, but separate drain utonslt wash within my <br /> booth- <br /> ®Water suppty dispenser with warm water at a minimum of 100'F (i.e 5-20 gaffon container wlth spigot) <br /> One separate tub(bucket or basin)for the oogection of rinselvrastewater. <br /> ®Paper towels and Dump-stye soars container, <br /> 11 NRmes of responsame persons to be present In tooth during all hours of operaUon- <br /> Bernadet Baba <br /> "Important" All food vendor booths are subject to inspection, Please make a copy of this application in <br /> preparaabon for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operatlon. Retum oidginal to festival cQqrdhator three weeks <br /> t is ev <br /> 14. Corn*ted by. z.: 5/14/25 <br /> J Signature Title Date <br /> s-x rr <br /> Health Permlt Mrdwrri►�.w <br /> iur+o wGrary <br /> Cwrw <br /> PAW Kud Taws <br /> Unao dopenw <br /> 0.rir+3�.rN 54"kM blow <br /> rtlerrrlt Aug for <br /> VMVJrrrrQdtsl>i <br /> Booth rixist be on <br /> Comrets.Asphalt, <br /> Plywood,or a Tarp. <br /> S:a4�and YY Rea:?,M'a stirs -- <br /> f h t rtrrJlVrer !'~� Can <br /> N'xw <br /> =C�oler <br /> - �am n."a.w,� <br /> FAA Art Bpi i A-W Ca mar"�to tit� "Crrora <br /> rLa.A d rs tea rl tr"p-rvd <br /> DiD MZ7 Page 6 Cr it TC1AP EVTJCT APP <br /> CAMMA <br />
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