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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515040
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
4/7/2026 4:35:56 PM
Creation date
4/7/2026 4:29:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
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SAN OAQUIN Environmental Health Department <br /> --COUNTY <br /> 'r.47 •.',1" GrcotncSs grows hcrr <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41°F temperature): <br /> Yll,ce chests ❑ Refrigerator <br /> ❑ Refrigerated track ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ❑Three compartment sink. <br /> OR <br /> hree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> water supply dispenser with warm water at a minimum of 100OF(i.e. 5-20 gallon container with spigot). <br /> (&®Ohe separate tub(bucket or basin)for the collection of rinselwastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Names ofLesp present persons to be pr ent in booth during all hours of operation: <br /> Z <br /> "Important" Alf food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: <br /> Signature Title Date <br /> 5-20 cal. <br /> Health Permit `aM wash Water <br /> Slemo wlChatrinp <br /> W" <br /> Paper Hand Towels <br /> Saep dispenser <br /> Gallup board (buckal- <br /> water 4or <br /> L�b= <br /> drp W g dohs <br /> Propane Slove Bleach <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> . e <br /> Propane Tank ----' —�'� <br /> Soap and We Rinse Water Bleach and Water Garbage <br /> Can <br /> Fra Extinpusher <br /> [xtra <br /> Weler <br /> Ice Cooler 5cal Hand wash <br /> E.,fra Ice Saps a Foal Containers must be Wastewater Container <br /> -- slo/ed 6 rnchos on of the prpund� <br /> 1868 E. Hazeiton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 1 www.sjgov.orglehd <br /> EHn 1$-02 Page 6 of 11 TEMP EVENT APP <br /> 07/0112024 <br />
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