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Inspection Type: <br />Re-Inspection on or After:Permit Posted Yes NoSB180 Posted <br />(COS ) <br />(- i P <br />-m <br />| TemperatureItem/Location <br />Name:ppm <br />Other:Quat. Amm.:arewashing Sink:Exp. Date:°F PPm <br />Phone: <br />EHD 16-24 (2wpg) 4/3/13 <br />^mr- <br />rej <br />£ <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />XCX-A-ZVXVO- <br />Food Safety Cer Warewashing <br />Heat? <br />• i O&r <br />Temperature <br />tm r <br />1^ I R <br />HSf <br />Received By / Title: J <br />Time in: <br />°F <br />°F <br />op Chlorine: <br />nrrA <br />—\X***>v ______________________________________________________________________ <br />( ‘Scj V<-£A'.lA? <br />. \ \ I rT^\ I <br />-— Item / Location <br />^>yXa9-z^. <br />^^35^ <br />Facility Hot Water Temperatun <br />land Sink: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />/ /M <br />(xA-A 4\-xc4-^z'pC°de: <br />Telephone: <br />•-. c^rl vjsf/ <br />2 0^-'ol io-3c>2-2>________ <br />TimeOut: Page i^f <br />FOOD PROGRAM 0IR CONTINUATION <br />Program Element: ■- > / I c Program Record: <br />Yes No <br />_____________Food Program Official Inspection Report_______ <br />Name of Facility: IV\-Xz-> VA\?? Cl'"FaA ~T C<- Date: ^3-- \^- 12-S <br />Address: <br />Owner/Operator: