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City: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Element: <br />Permit PostedNoSB180 Posted Yes <br />CSX <br />4- <br />TemperatureItem / LocationItem/Location 3 <br />23 <br />FoodSafety Certification <br />Chlorine:°FName:ppm <br />Other:Quat. Amm.:Warewashing Sink:°FExp. Date:•F ppm <br />Phone: <br />Time Out: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />\ A h-''? O <br />\ <br />is__Z2- <br />Name of Facility: \ <br />Address: <br />- <o^-gQ2.S <br />sl c\zv\ Pagq^f <br />FOOD PROGRAM 01R CONTINUATION <br />Temperature <br />^>1 F <br />a <br />Facility Hot Water Temperature <br />Hand Sink: <br />Vi <br />I <5Q pprrv C V~~ <br />Received By <br />EH 9 sIYYV-O, <br />rime In: QS CX fTA <br />EHD 16-24 (2* pg) 4^13 <br />kK\'A'iVg> (d-VS-Z^S <br />A iAVV\g cv <br />i f r \ (A V-A _____________ <br />t\ee<A <br />^^2 <br />TA- . ^0 <br />Program Record: O 2> / S M "2. <br />Yes No * Re-inspection on or After: <br />Food Program Official Inspection Report <br />Dale: to - IS-Z3 <br />Zip Code: <br />t OBSERVATIONS AND CORRECTIVE ACTIONS <br />V.Lv,-. ' <br />vKIti a \ A___________________________________ <br />-te> \rrtv i^_ <br />C^^Xj^rx-Xr A <br />\ - O'—Jr- <br />Warewashing o <br />Heat: