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Zip Code:City: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Record:Program Element: <br />Re-lnspectlon on or After:NoPermit Posted YesSB180 Posted Yes No <br />0 <br />o <br />C <br />G4 >9 <br />4 c <br />t <br />- (' 4 <br />Temperature□ <br />Food Safety Certification <br />Chlorine:’FName:ppm <br />Other:□uat. Amm.:Warewashing Sink:’FExp. Date:eF ppm <br />Phone: <br />Time Out:rime in: <br />J <br />■7 <br />© <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Name of Facility: <br />Address: <br />Warewashing <br />Heat: <br />~T iTG CLva-OAv—< _ <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />- ________________________________ <br />S <br />- ‘d_________ <br />— /ec ______ <br />Item / Location <br />Food Program Official Inspection Report_____ <br />Da,e: y-,- <br />Received By / Title: k <br />EH Sp°cla"sleV^z^^L <br />EHD 16-24 (2* pg) 4/3H3 <br />___________ <br />Item/Location <br />s X- <br />rec’cAl I <br />| Facility Hot Water Tem^rature <br />Hand Sink: «p <br />t b- SCi2J~ <br />_________Page5Qf^ <br />FOOD PROGRAM 0IR CONTINUATION <br />SorbeA^—D <br />, -- CQc 'A__________ <br /><ec 'A <br />•rec 'A_____ <br />Li <br />Temperature