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1 <br />SOURDOUGH BREAD <br />SOURDOUGH BREAD <br />Made in a home kitchen and not subject to <br />routine government food safely inspections <br />CFO <br />Made in a home kitchen and not subject to <br />routine gorernment food safety inspections <br />CFO <br />-ONION GHEDDER- <br />Ingredient*: ciirddur clieeve Irullureil milk. enx\nie*. annailo (far color)!, <br />anion* all purpoxr flour (hleadird wlirat flour, malted harlt"< flour, niacin, <br />reduced Iron. Iltiamine mononitrate, rihciflavin. fafic acid), bread flour <br />(unbleached hard red nheal flimr. rnnmei. cult, filtered water. <br />Allergens: wheal, milk <br />\cl Wlrij.boz <(»7«»g) I Matlc on: 01 01 zoift <br />-PLAN- <br />liisrcdicnlv: a1l-|iur|»»*c fl liar l bleached wheat flour, mulled burlet fluur. <br />niacin, reduced trail, thiamine mononitrate, riboflavin, folic acid ', bread <br />flour lunbleached hard red wheat flour, enmue!. call, filtered water. <br />Allergens: wheal <br />Nel \VI:21.f»oz ((»7<jg) i Made on: 01 01 2026 <br />@0 dl)AILYl>()Uai2O0| 209-60S-X079 <br />Lockerord. CA 95237 <br />Lupe- Lora- Hannah <br />Baked (.o order in *4 hours — or snag a loaf from today's oven <br />©o (iDAll.YDOl (ill2oo 209-608-8079 <br />Lockeford. CA 95237 <br />Lora- Lupe- Hannah <br />Baked to order in 24 hours — or snag a loaf from today's osen