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Environmental Health Department <br />a top and a <br />3. <br />5. <br />6. <br />7. <br />SAN JOAQUIN <br />------COUNTY------ <br />Grec’fcncsi crc-.^s /itr-- <br />Screening shall only be acceptable <br />necessary for ventilation purposes. <br />The name of the facility, city, state, zip code, and the name of the operator, if different of the <br />name of the facility, shall be legible and clearly visible to patrons. The name shall be in letters <br />at least 8 centimeters (3 inches) high and shall be of a color contrasting with the surface on <br />which it is posted. Letters and numbers for the address may not be less then 2 5 centimeters <br />(1 inch) in height. (Section 114337) <br />Inspection Report must be posted in public view upon receipt. (Section 113725.1) <br />ehd6w-02 HazeltOn Avenue 1 Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />07/3/17 Page 6 of 11 TEMP EVENT APP <br />2. Ceilings shall be smooth, durable, and readily cleanable, <br />as a ceiling material above cooking equipment when <br />(Section 114349) <br />These requirements have been established to be consistent with state and local health code <br />requirements and are intended to assist you in providing safe and wholesome food to the public. <br />149l4S9h)al' b6 eqUiPPed Wi‘h Cl°SUreS t0 minimiZe the entrance <br />4. Grills and barbecues or other approved cooking equipment shall be separated from public <br />access by using ropes or other approved methods to prevent contamination of the food and <br />injury to the public. (Section 114341(c)) <br />/XU food and equipment shall be stored inside the fully enclosed booth with the exception of <br />outdoor BBQ facilities. Construction materials such as plywood, canvas, plastic, and fine- <br />mesh fly screening (at least 16 mesh) may be used. Rental booths constructed as noted <br />above, may be used when approved by the local Environmental Health Department. <br />Note; The only operations not requiring fully enclosed booths are those which <br />sell beverages from approved dispensers, or food items prepackaged by a <br />wholesaler or at an approved off-site kitchen. These items must be sold in the <br />original packaging. <br />Temporary Food Booth Structure and Set-up <br />riPan=hilSflnOte,d bel°W' b°0,h must be entirely ericlosed with four complete sides <br />cleanable floor (pavement is acceptable). ’ <br />1' ^ction^Xz9) °n 9raSS °r dir* P'yW0°d' 'arP °r Similar material'for floor surfaces-