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^(75442^ U <br />NoSB180 Posted <br />foliMfaUK <br />I TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />hlorine:FName:PPm <br />:her:luat. Amm.:Warewashing Sink:Exp. Date:F PPm <br />Phone:EH Specialist: <br />Time Out:Time in: <br />Warewashing <br />iHeat: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />w________ <br />on <br />Received By/Title^ <br />EHD 16-24 (2napg) 4/3/13 <br />Facility Hot Water Temperature <br />Hand Sink: op <br />27 6 Pagejo^ <br />FOOD PROGRAM 0IR CONTINUATION <br />(B) <br />__O\- 100 ppm . <br />CityWOTih mW <br />Telephone: <br />OBSERVATIONS AgD CORRECTIVE ACTIONS <br />pn\iA qvAia <br />9 c\\UV |Y\ M o Tn J <br />I ^5d?A2-WV\2k ___________ <br />J/7 pii v de? A W sMhon -cvj <br />MisYes No <br />Ua.A/LA JoVwOVl <br />Program Element: | j Program Record: <br />Permit Posted Yes <br />°F —J <br />ohlp) <br />Food Program Official Inspection Report <br />Name of Facility: .............................. Da'e: jS 1(9/SS <br />Address: M77 7711 Tq cisiioitnih 7hv zipCode:cplM/ <br />Owner/Operator: | VaUHvAVI Telephone:^ <br />■nspection Type:^^ <br />Re-Inspection on or After: •