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Environmental Health Department <br />10. <br />DEEP FREEZER <br />11. <br />OR <br />12. <br />0 Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />□ One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />0 Paper towels and pump-style soap container. <br />13. <br />**lmportant** <br />14.Completed by: <br />Health Permit <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stove □ <br />Propane Tank <br />Bleach and WaterSoap and Water Rinse Water <br />Fire Extinguisher <br />Cooler <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Sterno w/Chafling <br />Dish <br />0 Refrigerator <br />0 Ice bath and tubs <br />5 Gal Hand wash <br />Wastewater Container <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, ora Tarp. <br />0 Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />: ZJ Detergent, bleach, and wiping cloths (cleaning towels). <br />0 Tub to store wiping cloths in bleach solution. <br />Names of responsible persons to be present in booth during all hours of operation: <br />HARRY PEADEN <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br />0 Three compartment sink. <br />5-20 Gal. <br />Hand wash Water <br />1868 E. Hazelton A' <br />EHD 16-02 <br />06/29/2023 <br />10/31/23 <br />Date <br />PRESIDENT <br />Title <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />0 Ice chests <br />0 Refrigerated truck <br />□ Other (specify)___ <br />rtr-^5205 | T 209 468-3420 | F 209 464-01380 www?5gov.org/ehd <br />Page 8 of 11 TEMP EVENT APP <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />k_y| IkUK-z | lOk-«r\|, OG4 111 k_7l I || <br />.Garbage > <br />Can <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />Signature <br />SANJOAQUIN <br />—COUNTY— <br />Greatness grows here.