Laserfiche WebLink
Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to correspond with food vendor list attached.FV# <br />RR <br />NAME OF BOOTH PHONE# <br />JOHNSIE NELSON 904 217 9427COUNTRY FRESH FARMS <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewater <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 10 of 11 TEMP EVENT APP <br />06/29/2023 <br />person before and on day of event <br />CONTACT PERSON <br />------------------------TEMPORARY EVENT FOOD VENDOR LIST--------------- <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />:V#- Cor^p^ggjR^np^i^f Use the symbols above. <br />*4AME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />3HONE #-Phone number of Contact <br />FV# <br />SAN JOAQUIN <br />COU NTY------ <br />Greatness grows here.