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Environmental Health Department <br />RR <br />6L <br />i <br />'2> <br />TEMPORARY EVENT SITE PLAN <br />Food vendor# is to correspond with food vendor list attached. <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewater <br />De z.' c—I I <br />SAN JOAQUIN <br />-----COUNTY------ <br />g/ <br />A <br />A <br />r <br />____i <br />1868 E. Hazelton Avenue | Stockton, California 95205 J T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 10 of 11 TPMP FVFMT adp <br />AOMOM r\ <br />15 i N (<- <br />’ rv'; ? <br />ll-. <br />.. (VW A <br />—_ <br />V.T^ 7 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />-nq i s k <br />(efc- <br />I FV#