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Environmental Health Department <br />Name of Event: <br />2. <br />3. <br />4. <br />5. <br />Average Age: ^0^56)Total Attendance: 6.Approximate attendance at peak time: <br />1. <br />2. <br />3. <br />4. <br />c5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $172 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2024 <br />SAN JOAQUIN <br />-----COUNTY------ <br />Greotness grows here. <br /> No <br />S.No <br /> No <br />TEMPORARY EVENT APPLICATION r <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $172 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $774.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 4 0vdch)O^f } <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />^ .00- 3.: co <br />. qs 2-34 <br />Telephone: (510) ~ <br />/^Ood <br />■p> Vw____________Time of Event: <br />TvewcU | Cf\ <br />Event Coordinator (Name): U. ' <br />Mailing Address: i Spa cl <br />Number of Food Booths:______________ <br />Date(s) of Event: _____S U <9-0 <br />Location: S- <br />‘^[^^nt withal <br />KYes <br /> Yes <br />S Yes <br />vS v^v- V\_A-Cv\.v*- trrCx i. <br />A A ■ Number of dumpsters: <br />4 iS <br />Date: