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COMPLIANCE INFO_2026
Environmental Health - Public
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EHD Program Facility Records by Street Name
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JACKSON
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2261
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1600 - Food Program
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PR0161454
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
4/9/2026 9:22:38 PM
Creation date
4/9/2026 10:13:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0161454
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0000002
FACILITY_NAME
HULAS
STREET_NUMBER
2261
STREET_NAME
JACKSON
STREET_TYPE
AVE
City
ESCALON
Zip
953202050
APN
22747002
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2261 JACKSON AVE ESCALON 953202050
Tags
EHD - Public
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PR0161454 HULAS 2261 JACKSON AVE, ESCALON <br />Jill Victorino <br />i <br />eFCl 2899451ANAB <br />..... 1 03/13/2026 <br />efoodcard.com • 888.243.0222 <br />Tin, rcTtlhulv H i';il ii.ir.'.lrr.lbh i> tv.ren iuJim :1u.i v <br />FoodcardFoodcard <br />Jill ViclafinoJill Victorino <br />■ roodcMd.cotn otoodt nKl.com <br />•f oodcard •*• loodcard • <br />•FClZmttWJiABoFCU’4.*Mt>lAN*fl <br />FelicidadesCongratulations <br />Emo layer Cnra Eniploye^ Od <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course <br />fin' ww u top/cMini the owni»nl <br />rUrmonti ol {noil t.ilriy that 4 k>od lurufler mutt <br />knoA to kveti locif m’c lot liuriian totiMimpiiwt <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course Cut cards along <br />dotted lines Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222 <br />Food Handler <br />Certificate of Completion <br />Food Handler <br />Certificate of Completion <br />Food Handler <br />Certificate of Completion <br />1=4 <br />Foodcard <br />Food Industry Training <br />STATE <br />CA <br />Ha termcnado con exito el curso bastco eFoodcard <br />de manejador de alimentos. Corte las ‘.arjetas a Io <br />largo de las lineas punteadas De una a su empleador <br />y guarde la otra para sus registros esentos Si tiene <br />preguntas, llame al 888.243.0222 <br />V.il .i-I hfOuqh 5 yertrs from D.jtti <br />- <br />ePoqnQirit Ryan F Ma<sb <br />o&'isaufi <br />jutm r JMt emmcAH fllUtfr
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