Laserfiche WebLink
Environmental Health Department <br />Telephone: (831) 869-3927 Owner/Operator: WISE MAN CREATIONS LLC <br />Inspection Type: Routine <br />Address: 2134 AUTUMN OAK PL, STOCKTON 95209 <br />Date: 01/12/2026Name of Facility:WISE MAN CREATIONS LLC <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #0 <br />OBSERVATIONS: No food safety (managers) certificate was available for review. Provide a food safety certificate within 60 <br />days. <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />needed <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection <br />No major violations - No reinspection required <br />No product is ready for packaging yet <br />Storage areas and containers are good <br />Some equipment has not arrived <br />Make sure all equipment is food grade <br />Owner says he will sell product on-line and to grocery stores <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2600005 01/12/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD