Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: CASK AND BARREL, 798 N JACK TONE RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: I observe clean wine glasses stored at the soap dispenser at the front bar station. Rewash and sanitize <br />utensils and store them in clean area away from any source of contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />123 <br />127 <br />Required <br />Mop sink -- 124º Fahrenheit Hand sink -- Rt rest room -- 101º Fahrenheit <br />Hand sink -- Lt rest room -- 100º Fahrenheit Open case cooler/ cheese -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection after operating in June 2025. <br />High temp dish washer at the bar wine tasting station. <br />Sampling at the bar wine tasting station. <br />QUAT wipes are used at the front bar station to sanitize food contact surfaces . <br />Bleach is available at the back washing area. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Lucky, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500856 12/19/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD